Easter Leftover Ham Casserole

Are you having ham with your Easter dinner? One meal my family looks forward to every year is Leftover Ham Casserole.  We almost always have plenty of ham leftover after Easter dinner so this is a great way to use it in another form. 

To make this casserole you will need 

2 cups uncooked rice

1 can cream of mushroom soup 

1/4 c miracle whip 

2 cups milk 

about 6 ozs of cubed ham 

frozen broccoli or peas 

shredded cheese 

Preheat oven to 425  

Mix together the rice, mushroom soup, milk, and miracle whip 

Add in the ham, and either the  broccoli or peas. I make the casserole both ways. We like, I usually use whichever vegetable I have on hand. 

Once the ingredients are mixed together, cover with foil and bake for 20 minutes.  

After 20 minutes cover the casserole with 2 to 3 handfuls of cheese and put back in the over uncovered.  

When it comes out of the oven it looks like this.  This picture is making me hungry.  

This casserole disappears fast! If you do have some left over, it tastes good warmed up as leftovers the next day.