With my daughter's birthday, the 4th of July, a BBQ I am attending tomorrow, and two possible upcoming events, I am in a party food kind of mode. I have been thinking all week about what to bring to the BBQ tomorrow. (I still have not decided) These Cantaloupe Prosciutto Skewers in this guest post by Cherry Blossom Kitchen on Pink Heels Pink Truck would be a great appetizer choice. I love that they are hand held food with several different textures and flavors. I could see this recipe served at many different types of parties, weddings, showers etc.. Stop on over to Pink Heels Pink Truck to learn more and get the full recipe.
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