Strawberry Cinnamon Tapioca Pudding Treat for the #SummerofPudding

As many of you know if you have been on the blog in the last couple of weeks, I have been in the middle of a pretty big move.  During our move, we have had to eat a lot of fast food, and other not so nutritious things.  The plan was to have the move done earlier in the month, but it has stretched much longer than planned.  

It had finally got to the point where I wanted to have a light, delicious treat, and not another fast food french fry. KozyShack® Tapioca Pudding   has simple, wholesome ingredients and is gluten free. I knew it tastes great with fruit, and to be honest I have not had nearly enough fruit during this move.  Our local store has strawberries on sale this week, so I picked up a container.  I also wanted something kind of crunchy in my pudding. I saw some cinnamon graham cracker sticks on sale as well, and knew they were just what I was looking for in my treat.  

I normally do not eat a lot of Tapioca pudding . Every time I do though, I think to myself I should eat it more often. I actually really enjoy it.  I love the tapioca pearls in the pudding that gives it a fun texture.  A lot of my kitchen is packed up, but I was determined to find something to eat my treat out of. I found a small mason jar that was the perfect serving size. I was also lucky enough to find one plastic knife so I could cut the strawberries. I filled the jar halfway, and then added a layer of strawberries.  On top there is a little more pudding, and some smashed cinnamon graham cracker sticks.  Leaving the sticks whole would have been great too, but I thought this way was prettier.   When it was time to take pictures of my treat, I realized everything that I normally use for pictures was already moved, so I had to get creative. Luckily porch railings are still available.  I could not wait to dig into to my pudding. I was definitely worth it, it tastes delicious! My daughter saw me eating it, and asked for some too. I said, of course, all we have to do is find another jar or cup to use. :) 

How do you like to eat your Tapioca pudding? 

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