For dessert tonight, we wanted to make something red, white and blue in honor of the day. I came up with these delicious sundaes!
We started with a pastry base. I had some crescent seamless dough on hand, so I used that to make the cinnamon cookies
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I cut out some circle shape and sprinkled with a little cinnamon sugar. I then baked them for about 10 minutes at 375 degrees.
The cookie looks a little lonely on the plate.
I then added some blueberries and bananas. I had planned on adding some strawberries, but the container I bought just a few days ago, had already gone bad.
I improvised and instead of strawberries drizzled on cherry topping.
I added a very large dollop of whipped topping and a maraschino cherry on top. These were so good, I had two! These were so much fun to make and even a little bit healthy. I used sugar free ice cream, and a lot of fruit .
I will be linking up this yummy dessert on these link parties here.
Very beautiful, unique and very patriotic!
ReplyDeleteI salute you for this (and I'm not an American)
These look great and I like how you used the crescents to make cookies. I would love if you would share this and any other posts at Showcase Your Talent Thursday http://whatscookinglove.blogspot.com/2012/05/showcase-your-talent-thursday-9.html. I hope to see you there!
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